It’s not the frenetic pace of a cafe, where in fact the conversation is almost secondary to the ministrations of a hovering waiter (if you’re lucky). It’s not just a tasting room in a dank wine cellar, where your teeth chatter from the lowered temperature.
No, it’s an urban, modern phenomenon referred to as a wine bar. The atmosphere is relaxed, laid back. The temperature is comfortable – so might be the lounge chairs. There’s service if you’d like it, but it’s not obtrusive. You are able to settle-back and linger as long as you want, and usually get something to eat if you’re in the mood.
The first wine bar I visited was called Urban Enoteca – the’wine library ‘. It was unique in my own area in so it was the only place that represented wine growers directly. Instead of having people to see the wineries around their state, it brought the wineries to the people. Six or seven vintners were represented at the Enoteca, each with a well-informed, friendly representative giving fort lauderdale wine bar the annals of the organization and an in depth description of its wines. It was hard to select which winery I wished to sample, but finally a syrah from one caught my fancy. I asked for a’pour ‘, and wound up with a’glass “.The samplings are not free, as you would expect from the wine bar.
As I sat on a leather couch taking notes, a gentleman stopped to ask my name. I told him, and found out he was the proprietor of the Enoteca. It had been his idea to open it down, and to have an impressive food selection to go with the wines. I was delighted to meet him, specially when I told him I was currently talking about wine bars and he asked me for my card.
The 2nd and third wine bars I visited were more typical, looking similar to restaurants, with the exception of the magnanimous wine displays. I tried another syrah at one and a class of sparkling wine at the other. Neither disappointed my palate. I remarked to my companions that the wine bar was a location I felt comfortable starting as an individual, unaccompanied woman. Speaking with a server, she informed me that the main difference between a wine bar and a tavern or cocktail lounge was the clientele. Individuals who appreciate wine, rather than individuals who would like to drink, appears to be the difference.